Brewpak Insurance Program
Request for premium quotation
    INCLUDE THE FOLLOWING ITEMS:
  • Latest Financial Statement
  • 3 years loss runs
  • Attach a copy of menu (applicable to full service restaurants only)
Application Information Section
Insured Name

Business Name
Mailing Address
Business Address
Phone Number
Fax Number
E-mail
Contact Person
General Liability Section
1. What are the total annual receipts
Beer (Malt beverages) Wholesale Retail
Wine
Liquor
Other
Food

2. What dollar amount of receipts comes from beer sold off premisis?

3. If beer is sold off premise, how much is sold in:
       Cans Bottles
        Kegs
4. Hours of operation
5. Is there any live entertainment? Yes No
6. Any operations acquired or discounted in the last five years?
7. Any parking facilities owned or rented?
8. Is a fee charged for parking?

 

Property Section
1. What is the construction of the building?
Frame Masonary Concrete Tilt Up Steel Frame Other
2. Age of Building
Sq. Footage No. Stories Sq. Footage of Brewery
Number of basements
3. Building Improvements:
Wiring Yr. Plumbing Yr. Roof Yr. Heating Yr.
4. Limits of Property Insurance: Replacement Cost Value at 100%
Building Limit           $ Business Interruption   $
Business Pers Prop $ Tennant Improvements $
5. Deductable   $250 $500 $1000
6. Is Building Sprinklered? Yes No
7. Alarms: Central Station Burglar (Bell) Smoke Fire
8. Are grills & Fryers equiped with Automatic Fire Suppression Systems?
Yes
No If yes, who services system
9. Metal hood & ducts covering all cooking surfaces? Yes No
10. Portable fire extinguishers in kitchen? Yes No
11. Gas equipment equiped with automatic fuel shut off?
     Yes No
12. Is there an outside flue cleaning service?
Yes
No If yes, who services system
13. Are you located within a shopping plaza? Yes No
14. Are you located within city limits? Yes No
15. How far are you from a fire station?  
16. What are other building occupants? 
17. Describe the buildings on either side.
Crime Section
  1. What is the average amount of money kept on premisis during normal operating hours?
  2. What is the average amount of money carried off premisis?
Computers & Electronics Media Section

1. What is replacement cost of computer hardware?
Software

General Section

How long has business been in operation?
How long under current management?
How many employees?
Has application ever been cited for violation of beverage laws? Yes No
Has applicant ever been sued? Yes No

Describe all losses over $10,000 in the last five years.

Name of current insurance company and expriation date of current policy.
Name Exp. Date

Brewing Equipment Section

Please describe the equipment you have for your operations & value.

Milling
Value $
Washing
Value $
Lautering
Value $
Boiling
Value $
Cooling
Value $
Frementing
Value $
Filtration
Value $

What is the maximum value in any one cooler at any one time?
Is coolant ammonia? Yes No

What persentage of production does macheriny effect? %

Glass Section - Complete only if you would like a quote on glass coverage.
No. of
Plates
Length Width
Position of Building Saftey Glass Dual Pane

Are there any painted panes? Yes No

Are panes fixed, glued or in angle settings? Yes No

Any obstructions or unusual settings? Yes No

Is any glass structural? Yes No

Is the building under construction? Yes No

Does any of the glass have any defects, cracks or scratches? Yes No

Are any locations with glass vacant? Yes No

Miscellaneous Section -
  1. Are employees required to wear protective gear in bottling areas?
    Yes No
  2. Do you wish to purchase product recall coverage limit?
    (coverage is available and reviewed by company of written recall plan)
    Yes No If yes, limits desired

  3. How are solid wastes disposed of?
  4. Is there a contract in place for waste disposal? Yes No
  5. Spoilage Limits desired:
  6. Do you have an open line of credit with a financial institution for your business? Yes No If yes, what is your limit? $
  7. Do you sponsor or promote any special events or activities off premises?
    Yes No
    If Yes, please provide a brief descriotion of those activities.

How many Employees? Annual Payroll

Microbreweries Only

Are tours of your facility being conducted?
Yes No
Procedures in place to prevent patrons from coming in contact with hazards?
Yes No
Do you provide a hospitality room for patrons to sample your product?
Yes No
Do you sell beer to patrons for on-premises consumption? (brewpub operation)
Yes No
Are you currently involved with any contract brewing?
Yes No
If yes, give details of contract:

Brew Pubs Only

Are controls in place to avoid serving liquor to
minors and persons who are intoxicated?
Yes No

To what extent do the servers of alcholic beverages
participate in programs such as TIPS training?

Is there a system in place to provide
intoxicated persons transportation home?
Yes No
Are ID's checked at the door, especially
during busy hours of operation?
Yes No
Liquor License Holder:    
Liquor License Number:    
Has license ever been revoked, suspended or fined?
Yes No
Is entertainment provided?
Yes No
Other coverages desired:(please check)
Umbrella Worker's Comp
Auto Employee Benefits
Inland Marine Special Events Liability
Please note: This is only an application for insurance coverage; no coverage has been extended or bound. The intent is not to describe or outline coverages. Coverages are sbuject to the terms, conditions and exclusions contained in an actual policy of insurance. You should consult your actual policy for a complete description and details regarding coverage, conditions to coverage and exclusions to coverage.

   


We specialize in insuring your business!
Turn to the experts at Brewpak!

Carlisle Fields & Co.
(800) 7970-0441 / Phone • (727) 725-3663 / Fax
Brad Pettit / National Director

top

.
all site contents ©2004 Carlisle, Fields & Company - ALL RIGHTS RESERVED